Sweet Escape

Carefully churned in small batches with garnishes and swirls mixed in by hand, Sebastian’s artisanal ice cream in creative native flavours is a must-try. From humble beginnings three years ago, Sebastian’s Ice Cream has opened its first full-service cafe, along with several kiosks spread across the metro. Their unique and innovative flavours, including the best-selling sapin-sapin and mango sansrival, are exactly what put them on the map. It was a stroke of genius for Sebastian’s to mastermind their signature Kakanin (Filipino rice cake) ice cream, which became their definitive hit.

4/F Vertis North, Quezon City