Tatler Homes Philippines

Iconoclast

A tribute to the late interior designer David Collins whose lasting influence on the London dining scene revolution­ised the way urbanites live, dine, and play

- WORDS Hong Xinying images courtesy Of David Collins studio

From inky indigo and fresh periwinkle to rich sapphire shades, the interior designer David Collins was known for his deft use of blue and myriad jewel tones. His canny affinity with colour, paired with a sumptuous material mix, created decadent interiors that are at once elegant, glamorous, and seemingly timeless. As Collins himself explained, the key to this cohesivene­ss stemmed from the appreciati­on of nature in all of its beautiful splendour. “I would never use or wear a colour that could not be found in nature, having seen the extraordin­ary richness of nature’s spectrum,” wrote the Irish-born designer in the book ABCDCS: David Collins Studio. True to its title, the design tome covered the signature stylistic features and ethos of his eponymous London-based practice, and was one of his last projects—it was published posthumous­ly in 2014, a year after his sudden, unexpected death.

Having been diagnosed with melanoma only three weeks before, the 58-year-old’s death was a shock for many, including Simon Rawlings, who had worked closely with the designer. At that time, he was leading the commercial projects by the studio, while Collins had focused his energy on private residentia­l projects. They worked together closely for nearly two decades; Rawlings fondly recalls the designer as being “eccentric and well-mannered, with a great sense of humour.”

“Everything David designed had an unexpected charm to it,” recalls Rawlings, who is the incumbent creative director of the firm, overseeing the realisatio­n of all projects across the board. “He’d always see things in a slightly different

way and dare us as designers to challenge decisions—and not just do things that were the norm.” In May last year, The Ritz-carlton Residences in Bangkok finally reached its completion—bearing Collins’ design imprint and his legacy.

Fortuitous start

Born in Dublin and educated at the city’s Bolton Street School of Architectu­re, the designer’s vocation began serendipit­ously in London. Collins had initially followed his architect father’s footsteps, but upon completing his degree, he decided to move to London to venture into interior design. His first commission involved the redecorati­on of a friend’s abode—by a stroke of luck, it was a home that French chef Pierre Koffmann visited. The chef was so impressed that he went on to work with Collins on La Tante Claire in Chelsea, which became the first restaurant he designed.

In 1985, Collins and his business partner, Iain Watson, co-founded the namesake studio, which began to grow at a modest pace by specialisi­ng in small residentia­l projects. A few years later, Collins would go on to design Harveys, a French restaurant helmed by then-unknown chef Marco Pierre White in Wandsworth. These restaurant­s, along with brunch institutio­n The Wolseley on Piccadilly, marked the start of Collins’ lasting influence on the London dining scene, revolution­ising the ways in which urbanites wined and dined in the city. Restaurant­s and bars became celebrated destinatio­ns and landmarks—stylish and distinctiv­e venues to see and be seen at.

“When we created The Wolseley in 2003, that was the turning point,” recalls Rawlings. “It completely transforme­d the way that people ate in Central London— people actually wanted to go out to a restaurant for breakfast. It was the most memorable moment, seeing people walking in and not realising if the restaurant was 50 or two years old.” More key projects would follow, such as the Blue Bar, Claridge’s Bar, The Delaunay, Bob Bob Ricard, and Nobu on Berkeley Street. The studio’s attention to detail also elevated the quotidian sandwich bar to a refined experience—it designed the interiors, furniture, branding, and graphics for London-based chain Pret A Manger.

House of style

Under Collins’ charge, the studio’s sphere of influence extended to public and private spaces alike, ranging from hotel and resort interiors such as The London NYC in New York, The Apartment at The Connaught in London, and Delaire Graff Estate Lodges & Spa in South Africa, as well as sumptuous abodes for the jet set—including the homes of fashion designer Tom Ford and pop icon Madonna, who were close friends of Collins. “When I look around my houses in New York or London, I am struck by what an influence he has had on me,” Madonna wrote in the foreword to his monograph. “He has left his souvenirs everywhere: his touch, his flair, and his blue.”

Beyond restaurant­s, bars, and residences, the studio’s portfolio also encompasse­s a dazzling array of retail concepts, ranging from opulent boutiques designed for Alexander Mcqueen, Jimmy Choo and Bergdorf Goodman, as well as sprawling

sections of the Harrods department store in Knightsbri­dge. At the same time, there were always unique elements created for each of these spaces, be it the gothic-inspired plaster panels for Alexander Mcqueen or the inspired mix of woven-mesh metal, mink velvet, and pink onyx for Jimmy Choo. “He was very inspired by fashion—david was very good at referencin­g art and fashion design, and that’s something we still do a lot of,” shares Rawlings.

These public and private spaces typify the very essence of the design studio, including the lavish finishes, the glamorous modern and Art Deco influences, and the meticulous attention to detail. Collins sought out and worked with artisans across the globe to customise and create the ornate furniture and furnishing­s to the high standards that he desired. “Twenty years ago, it was much more difficult to find such amazing artisans and makers,” recalls Rawlings. “Through David’s contacts and contacts of the business, we’ve managed to find incredible things. David would never settle for anything less than perfection. His ability to edit and change something for the better, even at the last minute, would always be for the success of the project.”

This pursuit for perfection continues to hold true to the design ethos of his namesake practice, which has now ventured into more overseas projects in Asia, such as the recently completed The Ritz-carlton Residences in Bangkok and the Le Méridien Seoul. Rawlings sums up Collins’ influence accordingl­y: “The legacy that he’s left is so strong, it’s part of the DNA of everything we do—from the colour scheme, the lighting and the careful curation of the space, down to the picture frames and the art.”

under his influence,

restaurant­s and bars became stylish venues—distinctiv­e Destinatio­ns to see

and be seen at

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 ??  ?? FROM LEFT David Collins first trained as an architect, before venturing into the world of interior design; the Artesian bar at The Langham hotel in London
FROM LEFT David Collins first trained as an architect, before venturing into the world of interior design; the Artesian bar at The Langham hotel in London
 ??  ?? Connaught apartmentT­his particular two-bedroom suite at The Connaught hotel in Mayfair is a bright and airy space, imagined as the home of a well-travelled private collector. Step past the blue doors to discover a serene interiorwi­th vaulted ceilings decorated in the designer’s signature shade,paired with commission­edartworks and furniture specially made for the suite
Connaught apartmentT­his particular two-bedroom suite at The Connaught hotel in Mayfair is a bright and airy space, imagined as the home of a well-travelled private collector. Step past the blue doors to discover a serene interiorwi­th vaulted ceilings decorated in the designer’s signature shade,paired with commission­edartworks and furniture specially made for the suite
 ??  ?? OPPOSITE The Century Bar at The Gleneagles Hotel in Perthshire, Scotland
OPPOSITE The Century Bar at The Gleneagles Hotel in Perthshire, Scotland
 ??  ?? top Brass Iconic restaurant interiors by David Collins Studio the Wolseley St. James’s, London Housed in a building designed by William Curtis Green in 1921, this former car showroom has been reimagined as a grand cafe and restaurant with old-world charm in spades. The resulting interior is timeless and steeped in European tradition. CLOCKWISE FROM TOP LEFTBOB BOB ricard Soho, London This Russian-style brasserie was inspired by romantic train journeys in the early 20th century. A plush mix of marble, velvet booth seats and ikat-inspired wallpaper decorate the dining spaces; the “Press for Champagne” button at each table adds a playful touch. Blue Bar The Berkeley, London Opened in 2000, this striking bar at The Berkeley hotel covered the existing Lutyens-carved walls in a serene blue—a shade that envelops the interior like a precious jewel box. Crimson accents heighten the sense of drama of this space.
top Brass Iconic restaurant interiors by David Collins Studio the Wolseley St. James’s, London Housed in a building designed by William Curtis Green in 1921, this former car showroom has been reimagined as a grand cafe and restaurant with old-world charm in spades. The resulting interior is timeless and steeped in European tradition. CLOCKWISE FROM TOP LEFTBOB BOB ricard Soho, London This Russian-style brasserie was inspired by romantic train journeys in the early 20th century. A plush mix of marble, velvet booth seats and ikat-inspired wallpaper decorate the dining spaces; the “Press for Champagne” button at each table adds a playful touch. Blue Bar The Berkeley, London Opened in 2000, this striking bar at The Berkeley hotel covered the existing Lutyens-carved walls in a serene blue—a shade that envelops the interior like a precious jewel box. Crimson accents heighten the sense of drama of this space.
 ??  ?? THIS PAGE The loungearea­s in the recently completed Ritz-carlton Residences,Bangkok
THIS PAGE The loungearea­s in the recently completed Ritz-carlton Residences,Bangkok
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