MASTER CLASS

Presenting a unique canvas of visual gastronomy and finely curated flavourful combinations for the discerning foodie, Dusit Hospitality Management College (DHMC) partnered with the prestigious Institut Paul Bocuse to stage its very first Professional Advancement Centre Courses in Manila. Under the masterful instruction of visiting chef Sébastien Charretier and DHMC’S Master Chef of France Cyrille Soenen, home cooks and eager gastronomes had the opportunity to discover classic culinary techniques and flavours to recreate in their own kitchens. www.dusitcollege.ph