Meat and Greet

Argentina has earnt its reputation for its high quality beef, and for good reason. Its diverse landscape includes the Pampas—one of the largest fertile grassland plains in the world—where its famed cattle graze.this summer, Makati Shangri-la, Manila’s Sage Bespoke Grill brings A Taste of Argentina, a nod to the country’s premium meat specialities. At the helm of the kitchen is the new chef de cuisine, Sebastian Barcudes. Born and raised in Argentina, the well-travelled chef brings with him 14 years of culinary experience garnered from the kitchens of five-star hotels around the globe. Diners can experience the popular Bolzico beef steaks imported from Urien Loza Carnes Argentina, each meticulously sliced using an Argentine knife and Josper-grilled to perfection. www.shangri-la.com