Roasted Banana with Rum, Muscovado and Butter

Makes: 4 INGREDIENTS:

3 tablespoons butter, melted 2 tablespoon dark rum 1 tablespoon orange juice 4 tablespoon muscovado sugar pinch of ground cinnamon 4 cavendish bananas orange and lime zest for garnish

Preheat the barbecue or a grill pan; in a small pan, melt the butter, muscovado sugar, rum, orange juice, and cinnamon together. Heat until thick and syrupy. Place the bananas, without peeling, over a hot grill and cook for 6-8 minutes; turning frequently or until the skin’s black and the banana is softened. Transfer the bananas to serving plates, slit the skins and cut partially through the flesh lengthwise. Divide the flavoured butter rum sauce among the bananas, top with orange and lime zest, and serve immediately.