Deep-sea Scallop in Pillow

Puff pastry filled with young spinach and deep-sea scallop on a lemongrass cream sauce, tomato-basil compote 1/2 pack puff pastry sheets 4 pcs deep-sea scallops (large size or 8 pieces small size) 400 grams fresh spinach, young leaves

100 grams shallots, chopped 2 pcs garlic cloves, chopped 100 ml white wine