Dark Chocolate Toblerone Mousse

INGREDIENTS:

350g dark chocolate Toblerone 1 block of butter

8 eggs separated

100g sugar

Over a bain-marie, melt the chocolate and the butter together and stir gently. Remove from heat and let cool a little about 5 minutes or so. In one bowl mix over low speed the egg yolks with the sugar. (You may add a touch of vanilla as well.) In another bowl beat egg whites until stiff with a small pinch of salt. Slowly fold in chocolate to the egg yolk mixture a little at a time until completely mixed through. Don’t pour in all the chocolate at once because if it’s too hot, the eggs will scramble. Gently fold in the egg whites a bit at a time to the egg yolk, chocolate and butter mixture taking care to gently fold and incorporate the egg whites and not break them. Pour into molds and let chill in the refrigerator for a good 4 hours or overnight.