STEAMED ABALONE WITH SAUTÉED MUSHROOMS
Some say that 50 per cent of cooking well is shopping smart; if this much is true, then Sushi Kazu’s success can largely be attributed to chef Kazu’s relationship with suppliers, who in turn, have strong ties with fishermen and farmers. Besides trawling the ocean for bounty, such artisans also forage the earth for tasty treasures. Growing algorithmically, mushrooms are a prized treat associated with autumn.