Parmesan crusted salmon

INGREDIENTS

2 pounds whole wild salmon fillet 1/4 cup parmesan cheese

1/4 cup bread crumbs

2 to 3 cloves garlic, minced 1 tablespoon of your favourite herbs 3 tbps melted butter

Salt and pepper

Basil leaves

1 cup sautéed cherry tomatoes

Preheat the oven to 400 degrees F. Place the salmon fillet on the baking pan lined with parchment paper. In a small bowl, mix the parmesan cheese, bread crumbs, garlic, and herbs together. Add the melted butter and season with salt and pepper. Mix and sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon is cooked and crust is golden. Top with sautéed cherry tomatoes and basil leaves.