Crystal Rice Paper Spring Rolls

INGREDIENTS

6 x rice paper spring roll wrappers 1 x bowl of water

A selection of edible flowers

1 x avo, sliced bean or alfalfa sprouts

1/2 cup red cabbage, sliced

½ cup carrots, julienne

½ cup sweet peppers, julienne

With all your ingredients at hand, soak a rice paper wrapper in the bowl of water until soft. Place on a wooden board and fill with ingredients. Remember to work backwards in terms of how you want the design to come out. I start with the pretty flower petals first and then layer with veg. Fold the top and bottom sides over the filling and then fold the left side and then the right until you have a snug package. Serve with a sweet chilli dipping sauce.