Tatler Homes Philippines

Rainbow Carrot Cake



2 eggs

2 cups of sugar

6 tsp cinnamon

2 cups of oil

3 cups of flour

6 tsp baking powder pinch of salt

4 cups of grated carrots 1 cup of mixed raisins

Beat the eggs and sugar until creamy and light in colour. Add all the rest of the ingredient­s except the fruit and mix well. Carefully fold the fruit into the cake mixture and pour into two greased cake tins. Bake in a preheated oven at 180deg for about 40 mins or until a knife comes out clean. While the cake is cooling, whip up a batch of your favourite lemon/lime buttercrea­m/cream-cheese icing ice and divide into three. Ice the top of the first cake, adding a layer of chopped strawberri­es and cover with more icing. Sandwich the second cake on top and dust the sides with icing sugar. Ice the top and decorate with edible flowers.

 ?? ??
 ?? ??

Newspapers in English

Newspapers from Philippines