Chamomile Cocktails + Flower Ice

TO MAKE THE CHAMOMILE SYRUP

1/2 cup of dried or fresh Chamomile flowers or two Chamomile teabags

½ cup of honey

1 cup of water

Place all the ingredients into a small pot over a low heat. Bring to the boil and then gently simmer for about 15 mins. Remove from heat and strain through a sieve, squeezing the syrup out of the plants/teabag with a spoon against the sieve and decant into a sterilized bottle.

TO MAKE THE COCKTAIL

3 tbs Chamomile syrup 1/3 cup of sparkling wine Good quality tonic water 1 x Lime

Pour the syrup and sparkling wine into a glass, top with tonic, add a squeeze of lime and pop in a few flower ice cubes.