NINO ANGELO COMSTI

Since his foray into food more than a decade ago, Comsti has had his finger in too many pies. He is a food writer, a regular columnist for the Philippine Daily Inquirer and an author of five bestselling cookbooks, including the most recent, Also Filipino,

which documents 75 lesser known regional Filipino dishes.

He writes about three advocates who promote Filipino cuisine in the US, Argentina and Australia in The Filipino Food Evangelists

(p. 184) this month.