MALU GAMBOALINDO AND J GAMBOA

General manager and executive chef, Milky Way, Cirkulo, Azuthai and Tsukiji

Having lived right next to their mother’s original Milky Way restaurant founded in 1962, J Gamboa and sister Malu GamboaLindo declare they were “literally born into the restaurant business”.

Focusing on quality and authenticity rather than expansion led to the success of this family business. “Our establishments have thrived for so long because we focus on consistently bringing the highest calibre of food and service to all our customers in every meal,” shares Malu. “Many have said that our staying power is because we have created the ambience of home and happiness in our restaurants.”

Although the pandemic has affected the way they manage their operations, they are still committed to providing the best experience and have taken the time to renovate their spaces. “However, takeout and delivery will continue to remain a big part of our business,” J says.

Malu’s most important advice to young restaurant owners? “Always start with a good product that you believe in, something that you will love to sell day in day out for many years.”