Tatler Philippines

Let Me Entertain You

Five gracious hosts share their cocktail hour ideas— from fun concoction­s to delectable bites

- Collated by Nikki Martel

TINA OCAMPO Designer for Celestina Maynila New York

Describe your entertaini­ng style?

How do you entertain at home?

My style of entertaini­ng is always creative, comfortabl­e and experienti­al. I always have the intention to awake the senses of my guests whenever they are at home.

What is the theme of your set-up?

I went out to my garden and saw this native clay cooking device I just bought from our recent visit in La Union. I thought of repurposin­g it to become an interestin­g container to fill with ice and keep the bottles of wine and champagne at a refreshing temperatur­e. I chose a spot in my garden with prolific summer flowers cascading down to dress my bar so I don’t have to go out and buy cut flowers in the market.

What are your favourite tabletop accessorie­s? Single vintage silver candle holders that are slim and elegantly designed.

What music do you play?

I love playing French music but what I truly enjoy listening to are the happy sounds people make when they laugh ... or the sound of a sigh that brings curiosity ... or a single excited voice ready to share a story to earn wisdom. I believe these are all music to everyone’s ears.

What type of cocktails do you usually serve? What’s your favourite?

To be honest, my husband and I are not big fans of cocktails; but we do follow rules of serving good bottles of wine paired with the food we are serving. My favourite? I stick to French Merlot or sparkling water—lunch, dinner and cocktails. Boring but classic.

CELINE LOPEZ Founder of Gypsy Rosé

Describe your entertaini­ng style?

How do you entertain at home?

My home is super casual. My friends come over just to chill because there is something healing about this place. We usually have champagne with pizza or small-batch beer and takeout sushi. I used to like to host complicate­d dinners but it’s just not who I am anymore. It’s almost impossible to do when you have a baby.

What is the theme of your set-up? What’s the ambience you want to achieve? I’m a gypsy at heart and I like to move around. However I’ve been in my flat for seven years now and that’s the longest. My objects travel with me wherever I go. So I change things up a bit with no specific theme in mind. I love looking at them and rememberin­g the beautiful memories that come with them.

What are your favourite tabletop accessorie­s? Candles for life.

What music do you play?

Lots of music from my teenage years and my 20s.

What type of cocktails do you usually serve? What’s your favourite?

Gypsy Rosé all the way baby! I also like doing simple cocktails with quality spirits and Fever Tree mixers.

 ??  ??
 ??  ??
 ??  ?? Clockwise: Tina Ocampo; Mise’s salmon galette; A native clay stove used as an ice bucket and a delectable spread from Mise complete Ocampo’s set-up Opposite page: Tequila, gin and wine are cocktail staples
Clockwise: Tina Ocampo; Mise’s salmon galette; A native clay stove used as an ice bucket and a delectable spread from Mise complete Ocampo’s set-up Opposite page: Tequila, gin and wine are cocktail staples
 ??  ??
 ??  ?? This page: Travel finds accentuate the bar corner; Serving Gypsy Rosé, a sparkling wine made in Bordeaux; Dried fruits and garnishes waiting for gin o’clock Opposite, from top:
Celine Lopez with son, Fernando Emilio; Simple concoction­s ready for happy hour
This page: Travel finds accentuate the bar corner; Serving Gypsy Rosé, a sparkling wine made in Bordeaux; Dried fruits and garnishes waiting for gin o’clock Opposite, from top: Celine Lopez with son, Fernando Emilio; Simple concoction­s ready for happy hour

Newspapers in English

Newspapers from Philippines