Barcino

WHY GO

The cosy setting comes to life in technicolour especially when the restaurant and wine bar is full at night. It’s a great place to bring friends for some wine and cheese.

TATLER TIPS

There is no shortage of tapas to choose from, so you can have your fill of cheese, jamon, chorizo, and so much more. To start, have some croquettas chorizo made with a perfectly balanced bechamel paste inside a crispy coating. The pulpo braseado con crema de patata boasts tender bits of octopus mixed with silky potato cream that envelopes the pieces in a savoury embrace. For the perfect harmony of seafood and meat, order the paella mixta. This should serve three to four persons.

Paella negra PHP 1,000-1,499 PER PERSON PRIVATE ROOMS

Paella de rabo de toro

Gambas al ajillo