Cibo

WHY GO

Go for comfort food and your old childhood favourites. You are sure to be satisfied by the classics that have brought happiness to many stomachs in the Philippines, as well as the chef Margarita Forés’ exciting new additions. Always a reliable stop!

TATLER TIPS

You cannot dine at Cibo without eating Forés’ oh-somemorable and delicious spinach dip! Gooey, creamy, and jam-packed with cheese—it’s the perfect match for the crunch of the accompanying crispy mini crostini. The porchetta sandwich makes for a traditional Italian meal. The pork is wonderfully roasted and marinated with a glorious mixture of fragrant herbs, embraced by fluffy ciabatta. For a decadent pick and perfect for cheese lovers, try the spaghettini tartufata. This is a truffle mushroom, three-cheese pasta with fontina, goat, and parmesan. The smell alone is to die for!

Tiramisu croccante LESS THAN PHP 1,000 PER PERSON PHP 250

Tagliata di Manzo aglio rosmarino

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