Li Li

WHY GO

Found in the heart of energetic Malate, Li Li brings you authentic Chinese fare, exquisitely done.

TATLER TIPS

Begin your meal by trying out their array of dim sum—the scallop dumpling with crab roe and the taro dumpling with minced duck and black truffle are the stand-outs here. Follow this with a bowl of the spinach soup with scallop and cod. Don’t miss the Peking duck done three ways or the pan-fried duck breast with black truffles for something with a bit more punch. The Wuxi-style slow-cooked spareribs is a filling option for those craving something savoury or opt for their live seafood offerings, cooked in the style you want. Punctuate your meal with a generous cup of yeung chow fried rice.

Har gao MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Taro dumpling

Ma po tofu