M Dining + Bar

WHY GO

From the soft lighting and the elegant, contemporary setting to the well-curated and impeccably executed menu paired with one of the best wine lists in the metro, M Dining is truly one of the best fine dining establishments in the country.

TATLER TIPS

Fluffy like a cloud, blanketed in a velvety, rich sauce, the cheese soufflé is a must order. Still on their menu from the Masseto days are classic stellar dishes like the tagliolini bottarga and duck confit. But do try the chef Tom Bascon’s new creations such as a perfectly seared silken foie gras paired with unagi and crisp watercress for a unique spin on a French fine dining favourite. Meat eaters will enjoy the finesse in which the chef prepares the pork chop agrodolce. Tender and flavourful, a balanced combination of savoury, sweet, and sour served with crispy sweet potato strings.

Tagliolini bottarga MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Sea bass, truffle, mushroom broth

Foie gras, unagi