Mesa

WHY GO

Walking into Mesa, your eyes will be drawn to the distinctly local embellishments that highlight its Filipino heritage, but with a modern twist. Family meals are made better here thanks to generous servings and an extensive selection.

TATLER TIPS

The baked scallops with garlic butter never disappoint with its smooth, buttery goodness. The combination of savoury chicken broth and a fresh hint of coconut juice make the chicken binakol a family meal staple. The Swahe on the Rocks is cooked at your table—a small spectacle to look forward to. For another seafood fix, the crab with salted egg is also a good choice. The endlessly rich flavour of the sauce envelopes the crab in a delicious embrace.

Inihaw sampler LESS THAN PHP 1,000 PER PERSON PRIVATE ROOMS

White shrimp with salted egg

Swahe on the Rocks