Minami Saki

WHY GO

The high standard of freshness and quality of ingredients, the delightfully inventive food presentations, and the legendary wizardry of the chef, Kimito Katagiri.

TATLER TIPS

Gratifying appetisers to try: savoury chawanmushi loaded with traditional goodness; a serving of slightly charred and buttery aburi sushi, and a plate of thicker than usual hamachi sashimi. Highlight your meal with the showstopper kaki papaya yaki, a trio of grilled imported oysters on a sweet papaya boat, laced with a miso and aburi sauce. Don't pass up on this one. End the meal with a coffee jelly and homemade vanilla ice cream served on a smoky glass receptacle for a dramatic reveal.

Coffee jelly PHP 1,500-1,999 PER PERSON PRIVATE ROOMS

Kaki papaya yaki

Aburi sushi