Sala Bistro

WHY GO

With outstanding European cuisine delivered in a way that is chic but not stuffy, it is no wonder Sala Bistro has long been a favourite of the Manila dining scene. Sala Bistro is a reliable choice for both power meetings and that special date night.

TATLER TIPS

Explore the extensive drinks menu, featuring bubbly cocktails and speciality martinis, to whet the appetite. The garlicky portabello mushrooms with goat cheese on toast is addictively satiating. Or, try the steak tartare with French fries with a glass of Bodegas Roda Reserva. For big appetites, the ultra savoury braised lamb shank with green beans and parmesan mash is a must. Sala Bistro’s weekend brunch is one of Makati’s best-kept secrets and features favourites like fresh organic eggs, flaky croissants, and rhubarb crumble. The restaurant’s Bloody Mary is a staple of the brunch scene and arguably one of their best cocktails.

Today's fish cooked in paper PHP 1,500-1,999 PER PERSON PHP 500 / 750 ML (WINE)

Eggs Benedict

The Bistro Bacon Butty