Sala Restaurant

WHY GO

This much-loved restaurant just opened its doors after a renovation. The new look is one of sophisticated elegance. The food remains top-notch as does the solicitous service. An oasis of refined civility in the heart of Makati.

TATLER TIPS

The fontina and portobello mushroom soufflé with Porcini and truffle cream is a great way to start your meal. Move on to the Mediterranean sea bass with a leek and lobster risotto. It is just perfectly cooked! Try the roast lamb loin with roasted vegetable pearl couscous. Another main to lust after is their crispy duck leg confit. Absolutely divine. End your gastronomic feast with a plate of cheese and either the Pavlova or the financier served with ice cream. Then, savour an 18-year-old Armagnac to smoothly finish an immensely satisfying meal.

Lychee and rose water pavlova, roast rhubarb, and strawberries MORE THAN PHP 2,000 PER PERSON PHP 800-1,500

Roast lamb loin and confited shoulder with ras el hanout

Blue swimmer crab, sweet shrimp, apple, and mustard remoulade