Terry's Bistro

WHY GO

There are a growing number of Spanish restaurants in the metropolis ranging from average to astounding. This is well placed in the upper range and comes with a gourmet store to boot.

TATLER TIPS

The freshly shucked oysters with spiced lemon and homemade Worcester sauce and The King's Ransom Stilton Salad with shrimp, walnuts, bacon, and delicately blue-veined, creamy Stilton cubes are highly recommended. The dauntingly creamy dinuguan (blood sausage) risotto and the seafood caldereta pay adventurous homage to its host country. If you're not watching your waist, finish with the tocino del cielo. This flan with three times the amount of egg yolk and lethal amounts of sugar will send you spiralling into gourmet heaven.

Pinchos de chorizo alejandro PHP 1,500-1,999 PER PERSON PRIVATE ROOMS

La Catedral finest white asparagus of Navarra

Asturias is a World of Taste