Waterside

WHY GO

This luxurious poolside restaurant features an array of Latin American cuisine suitable for all occasions and tastes. Its comfortable interiors and intriguing selection of tapas and mains make this an ideal place to savour Peruvian flavours.

TATLER TIPS

Try the mahi mahi ceviche in typical Peruvian leche de tigre marinade for a light and refreshing beginning, paired with a tamarind pisco sour. The impressive tomahawk steak is not to be missed should you be inclined to go for a heartier main, but the mojo picón chicken is an equally satisfying option. The home-made chimichurri that accompanies most dishes at Waterside is arguably one of the best versions in Manila. For dessert, the Chilean torta mil hojas is an interesting take on French millefeuille, adorned with hazelnuts and meringue for texture.

Margarita Php 1,500–1,999 person PRIVATE ROOMS

Seafood paella

Nachos