XO46 Heritage Bistro

WHY GO

The restaurant serves up an incredible Filipino culinary journey that brings you around the islands of the Philippines, giving guests a digest of the best of local cuisine.

TATLER TIPS

Start your meal with an appetising serving of keso de kalabaw, an interesting take on fried cheese using kesong puti. Pair crispy binagoongan and aligue rice for a headpopping, sinfully delicious main course. Cleanse your palate with a decadent slice of Sapin-sapin Bahaghari. The ample sweetness of this layered rice cake served with mantecado ice cream equalises the flavourful adventure.

Crispy pork binagoongan PHP 1,500-1,999 PER PERSON PRIVATE ROOMS

Crispy pata

Bangus salpicao