Yurakuen

WHY GO

An ethereal dining experience of masterfully prepared authentic dishes in elegant surroundings of towering crystal Sakura, made more special by the attentive service of Shinji Sato, restaurant manager extraordinaire, and team.

TATLER TIPS

A sashimi trio of artfully presented hamachi, lapu-lapu, and maguro provides a feast for the eyes and a delightful start to the meal. Follow with a teppanyaki plate of wagyu beef and plump, succulent scallops served with chestnut fried rice. Ask your attendant if the chef can prepare buri teriyaki, a delicate, buttery fish, available only during winter. And if you're in the mood for a hot pot, go for yurakuenabe seafood and beef, a satisfying meal on its own. Dassai 39, a light and fruity sake, completes the experience.

Tokujo nigiri zushi moriawase MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Assorted sashimi

Seafood chirinabe