Samuel Ng, Master Mixologist
Straight from Sydney, master mixologist and awardwinning bartender Samuel Ng runs the bar at The Pig & Palm a one night engagement tomorrow Saturday, October 20. Guests will enjoy a selection of specially crafted gin cocktails for the evening using Four Pillars Rare Dry and Navy Strength – Signature GnT, Sunnyside Cooler, Navy Strength & Ginger Beer, and Gin Spritz.
Ng was named as the Australian Brand Ambassador of the Year in 2017 and was a runner-up in Australian Bartender of the Year in 2014. He also won the Bombay Sapphire “Project Botanicals” in 2014 and the National Olmeca Altos Competition in 2015. He worked as a bartender at The Black Pearl in Australia, one of the top bars in the world. Today, he is the brand ambassador of Four Pillars Rare Dry and Navy Strength Gin.
Four Pillars is an awardwinning Australian distillery that produces gin based around their four pillars – the copper-pot still, the triplefiltered water, the various botanicals used to give flavor, and the distillers’ love for their work. In the Philippines, it is distributed by Apotheke Craft Spirits Co.
The drinks menu at The Pig & Palm’s bar features signatures that blend traditional Filipino fruits and flavors with British styles while their selection of over 40 classic cocktails uses premium ingredients from original recipes such as those found in the 1930’s bartender bible, The Savoy cocktail book.
For reservations, one may contact The Pig & Palm at +63 917 657 6866 or (032) 255 8249.