The Freeman

A Showcase of Local Cuisine

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The Department of Tourism (DOT) recently held a food-and-travel festival to showcase authentic Philippine cuisine. Titled “KAIN NA!” the event took place simultaneo­usly in two cities from October 12 to14 – at the Ayala Malls Legazpi and Ayala Center Cebu.

Tourism Secretary Bernadette Romulo-Puyat endorsed the three-day food extravagan­za, in a bid to promote the country as a world-class gastronomy destinatio­n. “Kain na!” literally means “Let’s eat!”

Food will always be one of the things you will consider in the places you visit,” says DOT secretary Puyat. “Food has always been a part of one’s travel itinerary. And culinary tourism actually works.” Per DOT’s Annual Visitor Sample Survey 2017, spending on food and beverages comprises almost one-third of the tourist total expenditur­e. And 93 percent of tourists have engaged in a unique food or beverage experience, per the 2016 Food Travel Monitor of the World Food Travel Associatio­n.

Filipino chefs from prominent restaurant­s and hotels are to serve their best Filipino recipes, including Bicol Express, Cebu lechon, kare-kare, Humba de Ronda, and kinilaw. Headlining the presentati­ons as well are chefs Andhei Nacion of Oriental Hotel; Marc Milo Mercader, Edsel Falcotelo, and Edward Emil Eugenio of Lola Sayong Eco-Surfing Camp; Bong Aspe of First Colonial Grill; Ruel Legson of Misibis Bay Resort; Marica Buenaflor of Que Pasa; and Enrico Calleja of Casa Simeon from Bicol. In Cebu, chefs June Fernandez of Cebu Parklane Internatio­nal Hotel; Marlou Almasco of Golden Prince Hotel; Richard Hao of University of San Jose Recoletos; Deofrey Vistal of Radisson Blue Cebu; Vincent Caracut of Marco Polo Plaza Cebu and Anthony Choa of Ralfe Gourmet highlight the local dishes of Central Visayas.

“This event will prove the country as a vibrant culinary tourism destinatio­n and create awareness of the richly-diverse Filipino cuisine,” Puyat stressed.

Exhibitors from regional farm tourism associatio­ns, DOT-accredited farm tour operators, farm cooperativ­es, and the academe are also participat­ing. Succeeding KAIN NA! launches are scheduled at Ayala North Point in Bacolod (November 16-18), Abreeza Mall in Davao (November 16-18), Marquee Mall in Pampanga (December 8-10), Centrio Ayala in Cagayan de Oro (November 23-25), and Ayala Malls Solenad in Laguna (December 7-9).

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