Three-Minute Fudge

‘Tis the season to indulge those healthy appetites as Radisson Blu Cebu fulfils dining desires with an array of exquisite creations this Yuletide season.

A savory banquet awaits holidaymakers at Feria, the deluxe hotel’s signature allday dining restaurant. Diners will enjoy an ambrosial feast of traditional whole Roasted Turkey with flavorful stuffing, slow-roasted US Prime Rib, Visayan Cod Fish, Paella pan, and a Live Red Wine Risotto in a Parmesan wheel station, all deliciously complemented with free-flowing chilled juices and soda.

The enticing spread is offered for dinner on Christmas Eve, 24 December 2018, and for lunch and dinner on Christmas Day, December 25, for a nett price per person.

Every food lover’s gastronomic journey may also cover the lobby, as the premier business hotel’s signature lifesized Gingerbread House continues to charm merrygoers of all ages and sizes. A well-loved Christmas tradition and a cherished symbol of the holidays, the massive, edible structure delights guests with a luscious line-up of creamy chocolate creations, and richly-baked goodies such as the classic Yule Log, Rum Stollen Bread, and Christmas Fruit Cake.

Radisson Blu Cebu’s Gingerbread House welcomes guests from 9 a.m. to 9 p.m. daily until December 26. For inquiries and reservations, guests may call (032) 4029900 or email reservations. cebu@radisson.com. Ingredients:

1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12-ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract

Procedure:

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.

• In a microwave-safe two-quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat for an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.

• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into one-inch squares. (You can place in the refrigerator for one hour to speed up the process.)

• Store in an airtight container. Fudge does not need to be kept refrigerated.