April 5, 2019
For Waterfront Airport Hotel & Casino (WAHC) in Mactan, the longest-running Waterfront hotel in Cebu gracefully treads at the skip and pace of the signs of the times – not one to throw away personable service and traditions to make room for trends that simply come and go.
WORLD CLASS AMENITIES, PERFECT FOR AN EXCEPTIONAL STAY Strategically located revue of highlights which adjacent to the Mactan Cebu covers well-appointed room International Airport and options for every type of stay, with over 166 guestrooms conference facilities, 24-hour and suites, WAHC has room service and more. long taken broad strides in Completing exceptional welcoming visitors to Cebu stays at the hotel are its in style. featured amenities, which
Standing by Cebu’s includes a gym, an outdoor position as the growing pool and three dinging gateway to the Philippines, venues, among many others. the hotel takes pride in All decked in interiors offering guests with a distinct that hark on the past while degree of convenience – nodding to the ambivalence affording guests with the of contemporary design, this option to check-in within aspect of the hotel speaks of minutes after touching down. how it holistically weaves
No other hotel chain in tradition into what is “in” the country offers this level – keen on highlighting that of convenience – a quality which matters with the that’s backed by the hotel’s distinct Waterfront flair. EVOLVING WITH THE EVOLUTION OF TASTE
With season-inspired hotel’s guests can savor and menus, signature flavors enjoy since the start of the and bold entreés, WAHC’s year – consistently serving dining outlets have been at something new at the hotel’s the forefront in the making Lobby Lounge, Café Fortuna of memorable dining and UNO restaurants. experiences. From specials that
At the helm of bringing can only be had in UNO the best of international and to delectable delights that Filipino fare to Cebuanos infuse traditional flavors and visitors to Cebu are its with the indelible markers new Executive Chef Tristan of contemporary cuisine, Encarnacion and Food and the hotel’s culinary team Beverage Manager April are making a difference in Pinay. setting WAHC as the arbiter
Both keen on blending of fine menu selections – one traditional flavors with where traditional flavors are exceptional novelty, the given refreshed takes without duo have been setting new letting trivialized novelty benchmarks in what the overtly take over.