May 25, 2019
Hai Shin Lou Seafood King Cebu unveiled exciting culinary promotions to the Queen City of the South last Wednesday, May 22.
Marco Polo Plaza’s communications manager Manna Alcaraz introduced the new offers and promotions of Hai Shin Lou Cebu. Making the mid-day break extra is Hai Shin Lou’s “Lunch Break Specials.” Its specially curated set menu for groups of two to six persons features the restaurant’s best-selling dishes in each set – such as spring rolls, white chicken, peppercorn squid, Yang Chow fried rice and more. “Lunch Break Specials” are available from Mondays to Fridays, except for holidays.
Another highlight was the Dim Sum Lunch Party. Everyone may satisfy their Dim Sum cravings from Mondays to Saturdays and enjoy “All You Can Eat” Dim Sum from its special Dim Sum menu or have a 30 percent discount on over 25 selections of Dim Sum.
Also announced was the Hai Shin Lou and Marco Polo Plaza synergy through the latest offering – “Chinese Banquets.” For a minimum of 50 persons and a maximum of 400, anyone may now have their “Chinese Banquets” at Marco Polo Plaza featuring the authentic Cantonese food of Hai Shin Lou Cebu.
In addition to its new promotions, Hai Shin Lou Cebu introduced its newest member of the culinary team, Dim Sum Chef Wong Hon Chau. With 40 years of experience being a Dim Sum chef in different parts of Asia, Chef Wong guarantees to delight discerning palates of guests and patrons of Hai Shin Lou Cebu with his exquisite Dim Sum creations.