RECIPE: Beef Ribs Sinigang

INGREDIENTS:

– 3 lbs. beef ribs

– 1 (40g) pack Knorr Sinigang sa Sampaloc Mix Original

– 1 bunch kangkong

– 1 medium eggplant, sliced

– 2 ripe tomato, quartered

– 3 long green pepper

– 8 to 10 pieces okra

– 1 small daikon radish (labanos), sliced

– 10 pieces snake beans (sitaw), cut into 2 inch pieces

– 1 medium onion, quartered

– 8 to 10 cups water

– 2½ tablespoons patis

– ¼ teaspoon ground black pepper

INSTRUCTIONS:

1) Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.

2) Add onion and tomato. Cook for 3 minutes.

3) Add Knorr Sinigang sa Sampaloc Mix. Stir.

4) Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.

5) Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.

6) Season with patis and ground black pepper.

7) Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.

8) Transfer to a serving bowl. Serve.

9) Share and enjoy!