Alba Restaurante Espanol opens at Mall of Asia
The recent triple celebration at Alba Restaurnte Espanol was celebrated with authentic Spanish food, for which the restaurant is known, while music, dancing and the company of family and friends completed the festive mood.
First, it was the ofÞcial opening of AlbaÕs latest 180- seater branch at the 4th level of the Prism Plaza in Two ECom Center at the Mall of Asia Complex. Second, the new restaurant was the venue for the launch of The Alba
Cookbook that features, not only best-loved Spanish recipes, practical cooking tips and bits of wisdom on life of Anastacio de Alba, but also celebrated the man who is known as the ÒKing of Spanish CuisineÓ in the country. The occasion also marked AlbaÕs 60th year in the Philippines.
Guests enjoyed servings of tapas between sips of Spanish wines after the ceremonial ribbon- cutting led by chef Miguel de Alba, AlbaÕs son, who is also the restaurantÕs general manager, Lesley Ann CalixtoRubiano, representing her mother, the Congresswoman of Pasay City, Emi CalixtoRubiano; David Rafael, senior vice president, SM Land Inc, and AlbaÕs business partner, Frederick Salvador.
During the book launch hosted by AnvilÕs marketing head Gwenn Galvez, some of AlbaÕs family members and friends paid tribute to Alba including food writer Chona Trinidad, who wrote AlbaÕs biography and translated his Spanish poems and anecdotes. CirkuloÕs owner, chef J Gamboa and chef Miguel led the celebratory toast saying, ÒLong live, Papa!Ó
Joining chef Miguel were his wife Cachelle, who is the restaurantÕs marketing manager and their talented seven- year- old daughter, Maya, who painted ÒLos Molinos de La Mancha,Ó an
8x14 feet mural displayed in the function room as a tribute to her
abuelo.
The editorial team of the Alba
Cookbook was led its editor, Nancy Reyes- Lumen; Ige Ramos, award winning book designer; Mike Gomez who did the graphics and layout and Caloy Legaspi who shot the cover photo.
Other guests included Congressman Teddy Locsin and wife Louie; Joaquin Roces; EspaFil owner Marilou Garcia- More r a ; STAR columnist Claude Tayag, food and travel columnist Teddy Montelibano; Maya Kitchen manager Rory Subida; Anvil assistant manager Karina Bolasco; and PhoBac owner Jeanne Menguito,
Alba Restaurante Espanol has branches at Polaris St., Bel-Air, Makati; Tomas Moratocor. Scout Lozano, QC; and Westgate Center, Filinvest, Alabang.