NBS recommends kitchen companions

JUDY ANN’S KITCHEN By Judy Ann Santos-Agoncillo

P595

Judy Ann’s Kitchen is divided into sections devoted to personal recipes that put another wholesome imprint on Judy Ann’s character-this time in the personality of her home table. The classifications of her cooking comfort food, her cuisine as a wife and a mom, with recipes for easy entertaining, plus a special section on healthy cooking and discoveries all sum up the notable features of the twenty firstcentury woman that she is.

THE SEXY CHEF COOKBOOK By Rachel Alejandro and Chef Barni Alejandro-Rennebeck

P345

Chef Barni shares her original recipes from The Sexy Chef’s wide selection, as well as new dishes created for this book while Rachel tells us how to look and feel our best every day through a healthy lifestyle.

PANADERIA: PHILIPPINE BREAD, BISCUIT AND BAKERY TRADITIONS By Amy A. Uy and Jenny B. Orillos

P595

Panaderia: Philippine Bread, Biscuit and Bakery Traditions is a documentation of the stories behind the making of Philippine bread. The book follows the tale of the bread from bakery to dining table. It celebrates our tinapay (bread), tinapayan (bakery), and magtitinapay (baker). The book leads us inside the panaderia or bakeshops from north to south of the Philippines, both traditional and new, tracing how time and the economy have changed the way the panadero baked our breads.

SIMPLY DELICIOUS: 50 YEARS OF GOOD FOOD FROM MAYA By Maya Kitchen

P595

For more than fifty years, Maya products and the Maya Kitchen have been part of Philippine households. To mark this milestone, we give you Simply Delicious: 50 Years of Good Food

from Maya, a very special cookbook filled with over 150 classic and modern recipes, carefully kitchen-tested for homemakers, casual cooks, and even professional chefs. Simply Delicious also shares the beginnings of the Maya brand and the Maya Kitchen Culinary Arts Center and their important — and delicious — role in today’s kitchens.

THE FILIPINO FAMILY COOKBOOK: RECIPES AND STORIES FROM OUR HOME KITCHEN By Angelo Comsti

P845

Together with food historian Felice Prudente Sta. Maria, restaurateurs Robby Goco and Gaita Fores, notable writers Nana Ozaeta and Jin Perez, and 35 other prominent figures in the local food industry, Angelo gathers time-honoured dishes that hail from the various regions of the country and presents the richness of Filipino cuisine in The Filipino Family Cookbook: A Treasury of Heirloom Recipes and Heartfelt Stories.