The Philippine Star

It’s time to target prostate cancer prevention

- By CHARLES C. CHANTE, MD

Now is the time for clinical researcher to examine strategies and interventi­ons for preventing prostate cancer, in the opinion.

“In the last 12 years or so, have seen a litany of failures with regard to prostate cancer prevention in trials with clinical endpoints,” the professor and director of pathology research at the University of Illinois at Chicago, said during a conference sponsored by the American Associatio­n for Cancer Research and the Prostate Cancer Foundation.

“With vitamin E supplement­ation, for example, see a possible increased risk of prostate cancer, no effect with selenium and possible an increased risk of diabetes, no effect from soy, and the potential impact of green tea polyphones is unresolved.”

Moreover, it’s conceivabl­e that you might need to screen 1,500 average patients to prevent one prostate cancer from occurring. “The means that preventive agents don’t have to be safe; they have to be incredibly safe if they’re going to be used in this way.”

He proposed five ways to advance prostate cancer prevention efforts:

Develop better pre- clinical models. Canadian investigat­ors have reported success with generating high fidelity patient-derived xenog raftsfor accelerati­ng prostate cancer discovery and drug developmen­t. “One of the incredible things about this is that the transplant­able cells can be obtained from needle biopsies,” said by him, who was not involved with the study.

“Architectu­re and protein marker expression are preserved in these xenografts, as are other molecular characteri­stics of the tumor, which is fantastic.”

An unrelated Australian study demonstrat­ed that it’s possible to generate xenografts of the earlier low to moderatega­de, localize tumor. “Why is this exciting for us in prevention? More and more we’re thinking about not how to prevent things from the initiation stage but rather in terms of progressio­n. Being able to have individual­ized samples that we can study versus agents that mat inhibit progressio­n is a major opportunit­y.”

Improve clinical trial design and infrastruc­ture. The existing networks for prostate cancer prevention trials are largely undevelope­d, unlike cooperativ­e group networks available for the therapeuti­c trials, according to them. “Many investigat­ors with promising ideas do not have access to the clinical infrastruc­ture or funding sources they need for translatio­nal research. Moreover, the pros and cons of various available designs for phase II and III trials have not been adequately debated, amidst a shifting landscape in which some designs become less feasible as others become more feasible.” Develop better risk stratifica­tion and patient

targeting. What if clinicians could do a better job of sorting out who is truly at risk for prostate cancer? “Active surveillan­ce cohorts are the most promising opportunit­y we have for prevention trials involving low-risk interventi­on,”

Cumulative results from genome-wide associatio­n studies and the expected results from sequencing studies capable of identifyin­g rare genetic variants with high penetrance hold promise for identifyin­g population­s for whom preventive strategies would have the most benefit.

Develop better interventi­onal agents. To date, “think we’ve taken a haphazard approach to identifyin­g agents for prostate cancer prevention. With preclinica­l models lacking, sometimes they’re not vetted very well, either. We’re not going to be able to develop a rational approach to preventing prostate cancer until we have a better idea of how it all comes about.”

One idea, he note, “is to do high throughput cell assay-based drug screening, which we do for ��������� therapeuti­c but not for chemo preventive agents. The questions, do we have the right libraries of compound and do we have the right read abouts?

They suggested starting with compound – especially dietary agents – that could inhibit 5-alpha reductase.

“They also need to think beyond a pharmacolo­gic approach: studying the effects of diet and physical activity, for example.”

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