Ifugao folks thrive on organic farming

Farming equates income, especially to a common farmer. Aside from providing food on the table, farmers cultivate the land to earn money. Sadly though, it is not always the case for our local farmers especially when it comes to organic farming.

Most farmers have this notion that organic farming is not as profitable compared to traditional farming.

Ifugao farmers, however, proved this wrong as many of them have thrived going into organic farming.

When the Communitybased Participatory Action Research (CPAR) on organic vegetable production project was introduced, through the efforts of Catherine Buenaventura of the Provincial Agriculture Environment and Natural Resources Office (PAENRO), farmers from Kiangan, Ifugao, conceived a whole new perspective of organic agriculture.

The Ifugao province is known for its favorable microclimate parameters conducive to farming vegetables. In fact, Ifugao is among Cordillera Administrative Region’s (CAR) provinces – along with Benguet and the Mountain Province – tagged as the “Salad Bowl” of the Philippines, supplying about 80 percent of the vegetable market in the country.

In the case of Ifugao province, the most common vegetables grown are snap beans, string beans, pechay, Chinese cabbage, eggplant, and tomato.

However, farmers were accustomed to the traditional way of farming, which makes use of chemicals inputs as means to manage weeds and pests.

This practice led to different issues such as high cost of inputs, and depleting soil health. It is the very same reason why the CPAR team thought of introducing organic agriculture in the province.

The project aims to increase the income of selected farmers through the adoption of organic vegetable production techniques, reduction of farm inputs, improvement of farmers’ capability in organic farming and resource management capacities of rural communities within the province.

Some 40 farmers from barangays Banguine and Tuplac were chosen to participate in the project.

They visited organic farms of the La Trinidad Organic Producers (LaTOP) in Benguet so that the CPAR cooperators will experience firsthand exposure to organic agriculture practices.

Following the farm visits, the 40 farmers established their greenhouses in a 100 m2 area. Each was provided inputs, including vinyl plastics and various vegetable seeds.

During the cropping cycles, certain practices were employed to improve soil fertility especially for farms worn-out of soil nutrients as a result of monocropping and excessive application of inorganic fertilizers.

Also introduced was the use of fermented plant juice (extracted from locally available plants like sweet potato, malunggay and kangkong), fermented fruit juice (extracted from fruits in season like avocado, banana, papaya, and guava), and indigenous microorganisms to improve soil fertility.

Mulching was also encouraged especially during the dry season. It was done by spreading over the roots of plants a layer of straw, grass cuttings, leaves, or compost to conserve soil moisture.

On pest control and management, various techniques were used to prevent and control the attack of insect pests and diseases on their plants.