The Philippine Star

Chef Claude Tayag wins ‘People’s Choice Award’ at 8th Annual Embassy Chef Challenge

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Chef Claude Tayag’s bringhe and Enzo Lim’s special cocktail bagged the People’s Choice Award at the 8th Annual Embassy Chef Challenge organized by Events DC and Cultural Tourism DC last May 25 at the Ronald Reagan Building and Internatio­nal Trade Center.

“The Filipino people won it. We have conquered the world with our cuisine,” said Chef Claude. “See the trending here in the US. Philippine cuisine has crept into the mainstream. They know about

adobo, pancit, and lumpia. A lot of people around the world have what I call a ‘Filipino cuisine connection.’ I really think it is our decade.”

Master mixologist and restaurate­ur Enzo Lim, whose special cocktail was described as “bold in its use of tropical flavors and locally inspired by way of ginger zest and kalamansi,” shared Chef Claude’s enthusiasm and excitement about the Philippine­s’ inaugural participat­ion in the Challenge.

“This is the first time we joined and I am glad that I’m a part of it. It is a great way to learn about the cuisines of other countries and obviously, to showcase ours, which I think we did,” added Enzo Lim.

The Philippine­s’ offering bested the entries of 17 other embassies in the People’s Choice category whose results were compiled through social media and hard copy ballot voting. Chef Craig Greenridge, representi­ng the embassy of Barbados, took home the Judges’ Choice Award.

“Winning the People’s Choice Award is a nod to the world-class quality of our cuisine, its strong appeal to internatio­nal palates, and of course, to the talent of Chef Claude and Enzo. With this achievemen­t, we hope to bring our culinary diplomacy to even greater heights,” said Philippine Ambassador to the United States Jose L. Cuisia, Jr.

Flavors of the Philippine­s a joint project of the Philippine Embassy, Philippine Trade and Investment Center and Office of the Agricultur­e Attaché in Washington D.C., is supported by the US-Philippine­s Society, Philippine Airlines, Seafood City Supermarke­t, and 13 Degrees North.

 ??  ?? The winning team: Master mixologist and restaurate­ur, Enzo Lim and chef Claude Tayag
The winning team: Master mixologist and restaurate­ur, Enzo Lim and chef Claude Tayag
 ??  ?? Erin Yiu, winner of “Kumain ka na ba?” contest with Chef Claude Tayag and Ambassador Jose L. Cuisia Jr. at the Philippine Embassy booth. Yiu won free tickets to the Embassy Chef Challenge courtesy of her winning piece, “An ode to adobo.”
Erin Yiu, winner of “Kumain ka na ba?” contest with Chef Claude Tayag and Ambassador Jose L. Cuisia Jr. at the Philippine Embassy booth. Yiu won free tickets to the Embassy Chef Challenge courtesy of her winning piece, “An ode to adobo.”

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