To infinity & beyond

Ice cream lovers are always on the hunt for the best and unique f lavors of their favorite treat.

For those still on the look out for a new f lavorful ice cream experience, Magnum recently unveiled two new exciting f lavors — Infinity Chocolate & Caramel and Infinity Chocolate & Raspberry.

In an event hosted by the ice cream brand’s creative director Raymond Gutierrez, guests were given a first taste of these new f lavors.

Each f lavor boasts pure Belgian chocolate coating and crispy Tanzanian cocoa nibs. While one is made with silky chocolate ice cream and luscious sea salt with smooth caramel, the other is made with decadent chocolate ice cream with a refreshing fruity raspberry swirl.

Dur ing the event, Magnum’s new digital ambassadors were also introduced: Tommy Esguerra, Jessica Yang,

John James Uy and Jess Connelly. Senior brand manager Diane Tan said, “We like collaborating with people who embody the brand. They work hard, play hard and lead bold and intense lives. Curtismith, DJ Lola and London- based Will Power. The new group joins main stay ambassadors Sarah Lahbati and Georgina Wilson.”

The event was an adventure for the sense s through the various lighting installations and musical performances by rising hiphop artist DJ and producer

Bubbles Paraiso, Sam Rodriguez and JM Rodriguez.

Magnum Infinity ambassadors Jessica Yang and Jess Connelly.

Brian Chanyungco (center) with Magnum brand manager Andrea Huang and senior brand manager Diane Tan.

Magnum Infinity ambassador Sarah Lahbati with actress Bela Padilla.

Sam Concepcion and Patrick Sugui.

Ruffa Gutierrez and Jordan Mouyal.

Ella Pangilinan, Raymond Gutierrez and Liam Labrooy.

Unilever PR head Apples Aberin.

Arci Muñoz.