The Philippine Star

Savor success in food business with Blanco Cook System

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Nothing fires up the appetite quite like food being cooked right before your eyes - a slab of steak sizzling on the griddle, fresh veggies crackling on a hot wok, stew simmering beautifull­y on the stove.

For profession­als, it takes a high-performanc­e equipment such as the Blanco Cook System to cook confidentl­y before an eager audience.

Made in Germany and primarily designed for commercial kitchens, the Blanco Cook System is engineered to provide chefs much-needed mobility during live cooking and catering activities. Its revolution­ary design allows cooking elements to be interchang­eable, which means that the operator can expand or change the menu spontaneou­sly without downtime.

One of the biggest concerns of chefs during live cooking is the smoke and fumes that can linger in the air, cling on clothes and stick on surfaces. This no longer poses a problem because Blanco has a special and unique built-in exhaust feature, the only one in the world that has a four-step type of filtration system that extracts fumes and clears the air even when multiple cooking units are used simultaneo­usly.

It has a primary grease filter made of stainless steel whereby grease is separated in the extraction bridge. A fleece filter then traps the finer particles thus reducing moisture content, and goes through the carbon filters. During this stage, activated charcoal filters in the odor filter boxes and in the process eliminates the smell by 90 percent.

Its heating system, for instance, provides fast heat-up and short reaction times to keep up with high turnover cooking.

It also offers ample top surface space that can work as a serving shelf or additional work space, and optional hook- in containers to store ingredient­s and supplies.

Meanwhile, built- in rails may be inserted with GN containers directly above cooking units which chefs may use to keep utensils for easy access.

For maximum efficiency in the kitchen, cooking elements like fryer, induction hobs, induction woks, griddle, pasta cookers and bain maries are readily available without having to worry about the mechanical ventilatio­n and power. The system is also equipped with electronic control and digital temperatur­e display which are easy to operate to ensure consistent cooking results.

In the Philippine­s, Blanco Cook System is distribute­d by Technolux, the country’s largest importer and supplier of a complete line of foodservic­e, small wares and laundry equipment.

To know more where to buy Blanco Cook, visit www. technolux.net, call 8964941 and 8994531 or visit its corporate office at 2176 Primo Rivera Street, Barangay La Paz Makati City.

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