Holidays and more at Manila Pavilion Hotel

Welcome the Christmas celebration with a delightful treat of the “12 Holiday Specials at the Seasons”. Try the baked oyster Rockefeller and ravioli with a twist of Pinoy taste in deep fried kare-kare ravioli. Other dishes are braised beef in Barolo wine sauce, salmon scotch egg, pan roasted black cod and more.

The Patisserie offers glazed ham, roasted pineapple, and cheddar cheese served in your traditional pandesal and homemade potato chips. For dessert, a sweet and fruity flavor of raspberry cake log. Never miss on eating puto bumbong and bibingka served in the cozy ambience of Patisserie and pair it with a delicious steaming cup of tsokolate or brewed coffee. For more details, call 526-1212.