Brunch it out
Ma kati ShangriLa recently indulged its patrons to The Picnic, a big Sunday brunch that brought together the best of the best dishes of Shangri-La favorites: Inagiku, Sage Bespoke Grill and Shang Palace. It was truly an enjoyable eating experience.
But if you missed this incredible dining treat, no worries. The Picnic will be back on June 4, 11 a.m. to 3 p.m.! Executive assistant manager for F&B
Andrew Zarzosa said, “We are delighted to introduce this unique dining experience to our patrons. We want families to enjoy a picnic-style brunch buffet specially curated by Makati Shangri-La’s international chefs.”
The hotel’s Mezzanine level will have interactive food stations all around. Experience Shang Palace’s signature dim sum like xiao long bao and hakaw plus other Cantonese favorites such as Peking duck, sweet and sour pork and hot prawn salad. Taste Inagiku’s 18 years of authentic Japanese cuisine featuring the richest noodles, tempura and a variety of the freshest sushi. Drop by Sage Bespoke Grill’s Butchery that showcases finest meats in the Josper grill plus charcuterie in a live station. Pair every meat with freshly made pasta and foie gras. Then there’s Grandma’s Kitchen, a heartwarming corner, which is reminiscent of a sweet old lady’s cottage filled with confections in every cupboard and drawer.
To be honest, during the recent Picnic, I enjoyed hovering around the seafood station for those Maine lobsters, which I ate both cold and cooked with lemon, garlic and butter!