Sunday is family day at Eastwood Richmonde

Sunday bonding, in particular, has always been a tradition beloved by Filipino families. At Eastwood Richmonde Hotel’s The Lounge, spending quality time with those closest to you will be a special and delectable experience with its newest offering, the Sunday Family Lunch Buffet.

Beginning May 28 and all Sundays thereafter, The Lounge offers an array of scrumptious dishes inspired by Filipino comfort food and popular Asian cuisine, to make a hearty, enjoyable and satisfying luncheon experience. For only P888, indulge the whole gang’s palate with mouth-watering starters such as Deep Fried Vietnamese Spring Rolls, Tokwa’t Baboy, Pinsec Frito, Sinigang na Salmon Belly sa Miso and Crispy Crablets.

Callos, Thai Seafood in Coconut Milk, Beef Kare-Kare and Seafood Paella Rice are the main dish selections with Crispy Lechon Liempo and Roasted Beef at the carving station. You can also personalize your own pasta dish with readily available ingredients the hotel chefs will happily prepare for you at the live cooking station. And because the buffet has something for everyone, the young ones can delight in the child-friendly fare at the Kid’s Corner.

The dessert spread, on the other hand, features such sweets as Mini Red Velvet Cake, Leche Flan and Richmonde’s signature Moist Chocolate Cake and Bibingka. Also not to be missed is the Pinoy favorite, the Halo-Halo. The buffet comes with lychee iced tea plus a choice of hot coffee or green tea which you can enjoy after your meal while the children do fun crafts and play educational games at the Kiddie Activity Area.

Making family Sunday outing even more memorable are freebies for both kids and parents, plus a photo souvenir for the entire fambam.

Children six to 12 years old get 50 percent discount and children five years old and below eat for free. The Sunday Family Lunch Buffet is served from 11:30 a.m. to 2 p.m.