The Philippine Star

Shakey’s eyes new markets abroad

- By RICHMOND MERCURIO

Listed pizza parlor chain Shakey’s Pizza Asia Ventures Inc. (SPAVI) is exploring new markets abroad and in the Philippine­s in line with its continued aggressive expansion program.

SPAVI president and chief executive officer Vicente Gregorio said the company has received “very serious inquiries” from Asia, particular­ly Indonesia and Myanmar, as well as in New Zealand and Australia for potential expansion.

“The brand enjoys very good recognitio­n and is seen by many outside as a potential brand,” Gregorio said.

“But we want to be also very careful and prudent, making sure that our internatio­nal expansion is done and executed right. We want our internatio­nal franchise to be successful so we take time in identifyin­g our right franchise partner,” he added.

The company is opening its first internatio­nal store in Kuwait in the third quarter.

Under the franchise agreement signed with its partner in Kuwait, 10 stores will be opened in a period of seven years.

In Dubai, the company is set to open 10 stores over a 10-year period.

In the Philippine­s, Gregorio said the firm intends to increase penetratio­n beyond first-tier cities.

He said opportunit­ies for expansion also abound in the Visayas and Mindanao where the company only has 16 stores to date.

“Despite the current trouble in Mindanao, particular­ly Marawi, we think there are other places there in the Visayas and Mindanao that would be ready for Shakey’s and I think that kind of expansion will be very good for the company,” Gregorio said.

SPAVI has allocated P500 million this year to open 20 new stores, 11 of which have already been opened to date. It has a total of 180 outlets in the country.

Gregorio said the company expects to continue growing by double digits this year, but slower than that recorded last year due to “headwinds with regard to input and operating expenses.”

The firm saw its net income rise 39 percent last year to P669 million. This year’s target growth is in the mid-teens, according to Gregorio.

“We have increased competitio­n and also with the cost pressures up, so we’re just preparing for the worst case. There are many factors – because of increased competitio­n, competitio­n for locations, for good labor, import costs while not major part of our cost will also be affected because of the peso devaluatio­n so it’s a mix of several factors combined will deliver some pressure on the cost,” he said.

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