HomemadeAsian comfort food to perk you up

The weather is very fickle nowadays. After intense heat in the morning, the afternoon is showered with rain and thunderstorms. Whatever mood you are in, find opportunities to spend time in the kitchen and whip up a delightful, and oh-so-special Asianinspired comfort food.

After a long day at school or work, everyone will surely appreciate a steaming bowl of noodle or a sumptuous noodle dish. Just follow these easy-to-follow recipes from Good Life.

This soup dish can be prepared and cooked in just under 20 minutes.

CHICKEN SOTANGHON SOUP

Ingredients: 250 g Good Life Premium Vermicelli 1 1/2 cups flaked chicken meat 250 g medium sized shrimps, shelled

1 cup Rehydrated wood ear fungus, sliced 1 thinly sliced carrot 6 cloves garlic, minced 1 chopped red onion 4-5 cups shrimp stock 4-5 cups chicken stock 1 tbsp powdered atsuete powder fish sauce white ground pepper fried garlic

Procedure:

In a pot, add oil and sauté garlic and onions. Add 4 cups of shrimp stock, 4 cups of chicken stock and wood ear fungus. Add chicken and Good Life Premium Vermicelle and cook for four minutes.Put the shrimp and cook for additional 3 minutes. Add additional stock if needed. Get 1/2 cup soup from the pot and place it in a cup, add the atsuete powder and stir until dissolved. Add the atsuete mixture and carrots to the soup, season with fish sauce and white ground pepper the top with toasted garlic.

Good Life is exclusively distributed by Fly Ace Corporation in the Philippines. For information, visit www.facebook.com/goodtastegoodlife.