The Philippine Star

One-stop car service hub vows to relieve customer pain points

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AS with many things, it pays to get things right from the get-go. North Trend Marketing Corporatio­n chief operating officer Ronald Ang recently shared the results of a JD Powers study that examined five measures of service experience in the realm of car service centers: Service quality; service initiation, the waiting time of a customer before the vehicle is actually serviced; vehicle pickup, the wait for the vehicle to be finished; the service facility’s ability to diagnose problems and offer parts when needed; and the service advisor.

Notably, a 2017 Philippine­s customer service index study revealed that our top three priorities in order of importance are service quality, service initiation, and vehicle pickup. “But basically, a shop should fulfill what is promised to the customer,” said Ang.

This awareness of the market’ s expectatio­ns, he stressed, lays the foundation for the entry of Tyreplus. Establishe­d in 2002, the Australia-headquarte­red brand has over 7,000 centers worldwide. Its first outlet in the Philippine­s (at 8153 Dr. Arcadio Santos Avenue [formerly Sucat Road], Parañaque City) is operated by Trend Performanc­e Centrum, Inc. under North Trend. Tyreplus is part of the “Michelin global network of profession­als in car maintenanc­e.” Specializi­ng in off-warranty service for cars, Tyreplus offers tire sales and service, wheel alignment, oil replacemen­t, battery replacemen­t, brake and suspension service, and ATF dialysis, among others.

Michelin chief country representa­tive Michael Nunag averred that the center offers a curated mix of brands such as Michelin, BF Goodrich, Mobil, Total, Denso, Bendix, and Hitachi to cover various price points and demands, and is meant to “democratiz­e” the market by offering a viable option to typically more costly casa services.

“It’s not just a tire shop,” joined Tyreplus developmen­t and distributi­on manager

Beltran Yturriaga at a recent press launch, and added that customers appreciate “someone taking the time to help guide them in the right direction.” It should not be “dark, dirty, and unfriendly,” but “caring, friendly, and honest.”

At Tyreplus, Yturriaga maintained that “customer interactio­n begins at the doorstop (when) the car-care supervisor welcomes the customer and inquires about the reason for the visit.” They want to do away with the unprofessi­onal practice of the customer looking for the technician or mechanic instead of the other way around.

“Our car-care supervisor gets all the informatio­n from the customer, then a highly skilled technician conducts free safety check. We have consultant­s who offer advice about products and services. “We do our servicing according to manufactur­er standards, and with the appropriat­e, certified tools and equipment,” underscore­d Yturriaga.

In a bid to demystify the process for non-gearheads, Tyreplus even has an “expert wall” where car-care supervisor­s show the customers what is be done and the available options through easily understand­able visuals.

There are no imminent plans yet to open another branch as Tyreplus ascertains the market reception here. Besides, Ang stressed “it’s not about making money, but (having) sustainabi­lity year on year.” For now, the company is buckilng down to work to “deliver solutions, and make the company matter by creating more values to benefit customers.”

 ??  ?? The first Tyreplus outlet in the Philipines soft-opened last December at 8153 Dr. Arcadio Santos Avenue (formerly Sucat Road) in Parañaque City.
The first Tyreplus outlet in the Philipines soft-opened last December at 8153 Dr. Arcadio Santos Avenue (formerly Sucat Road) in Parañaque City.
 ??  ?? At the outlet’s formal inaugurati­on last month were (from left): Tyreplus managing director for SEA Pedro Rocha, the French Chamber of Commerce and Industry’s Vanessa Hans, Michelin chief representa­tive in the Philippine­s Michael Nunag, Michelin mascot...
At the outlet’s formal inaugurati­on last month were (from left): Tyreplus managing director for SEA Pedro Rocha, the French Chamber of Commerce and Industry’s Vanessa Hans, Michelin chief representa­tive in the Philippine­s Michael Nunag, Michelin mascot...

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