Sizzling bangus sisig at King Sisig
This Lent, King Sisig offers a guilt-free sisig dish — Sizzling Bangus Sisig. Made of flaked milkfish, chopped onions and red chili marinated in fresh calamansi juice and vinegar, the Sizzling Bangus Sisig is topped with crispy bangus skin. Choose from King Sisig’s “5 Anghang Levels” options. The Sizzling Bangus Sisig meal comes with sunny sideup egg, unlimited rice and soup.
For inquiries, follow King Sisig on Facebook at facebook. com/kingsisig.
Easter brunch at Hotel Jen
Hotel Jen Manila offers a festive Easter brunch on April 1 at Latitude Restaurant. Highlights include a salad bar, fresh seafood station, international hot dishes, a live-cooking station and carving station, which boasts roast prime rib of beef or Cebu lechon. There's also a station for its little guests where they can indulge in waffles, mini burgers and fried chicken. A hop-py wonderland filled with treats and exciting activities await diners.
Tickets are priced at P1,400 nett per person. Kids aged four to 11 are entitled to a 50 percent discount, while kids aged three and below dine free when accompanied by at least one paying adult.
For reservations, call or SMS 795-8888 or 0917-8062017.
Lenten specials from Max’s Group
Max’s Group observes Lent with a variety of light, flavorful meals across its brands: Pancake House, Max’s Restaurant, Sizzlin’ Steak and Dencio’s.
Pancake House introduces its pan-seared fish fillet served with tomato salsa, brown rice pilaf and side salad (P270). For only P149, munch on Max’s Restaurant’s new spicy ginataang kangkong. Complement every meal with a plate of its Pinoy Ensalada (P129). At Dencio’s, indulge in Pinaputok na Tilapia, deep-fried boneless tilapia chunks with toyomansi, P299; and fresh tilapia that’s stuffed and grilled to perfection, P359. Dive into Sizzlin’ Steak’s Shrimp Cocktail (P285) or Caesar Salad. Choose from chicken (P99) or shrimp (P155) to top off a flavorful starter.