Menus with calorie counts now a must in US

WASHINGTON (AFP) — An Obama-era rule requiring thousands of restaurants, stores and movie theaters in the United States to post nutritional information for items on their menus kicked in last Monday, reminding Americans they are what they eat.

The calorie-labeling rules were a controversial provision of former president Barack Obama’s signature 2010 health care law – which incumbent President Donald Trump has pushed to dismantle – and their implementation has been postponed several times.

The Food and Drug Administration (FDA), however, announced last year it would press ahead with the regulation, which requires chains with 20 or more locations as well as grocery stores and convenience chains to post calorie counts for standard menu items.

Many major restaurant chains like McDonald’s and Taco Bell are already complying with the rule, but the federal government will now require it.

“National menu labeling could help make a big difference in America’s obesity rates, one of our most vexing public health challenges,” wrote FDA Commissioner Scott Gottlieb, citing research that menu labeling prompts consumers to order 30 to 50 calories less per visit.

A number of public health advocacy groups as well as the National Restaurant Association have lauded the move, but some industry organizations have lampooned it as inflexible and anti-business.

“Regrettably, FDA’s onesize-fits-all approach demonstrates a stunning lack of understanding about consumer preferences and the pizza category,” said Tim McIntyre, chair of the American Pizza Community, a coalition of pizza chains.

“Pizza’s unique ordering variations create countless combinations, making it difficult to accurately deliver information on printed menu boards and costly to maintain,” he said in a statement.

Gottlieb, though, emphasized that the FDA has “worked hard to make sure this new rule can be implemented in a way where the information will be maximally beneficial to consumers and the new requirements will be minimally burdensome to restaurants and retail establishments.”

“Firms won’t need to deal with a patchwork of different requirements for calorie labeling across the country,” he added.