Technolux holds business series for aspiring F&B entrepreneurs

Business owners, aspiring entrepreneurs, culinary students and executives of hotels, restaurants and other enterprises engaged in the food and beverage (F&B) and hospitality sector are invited to a new Technolux business series, this time featuring three of the most versatile ovens in the industry.

Slated on Sept. 13, 2018, from 2 p.m. to 4 p.m., at Mall of Kitchens in San Antonio Village, Makati City, the business series will feature Convotherm Combi Oven, Merrychef and Lincoln. Admission is free.

A renowned equipment favored by professional kitchens, Convotherm provides the best combi steamer solution that answers the different requirements of businesses such as hotels and restaurants. Equipped with world-class technology and the latest innovation, it boasts userfriendly, ergonomic design and an intuitive system of operation. Customers are assured that they can serve any type of dish with utmost consistently and excellent quality.

Merrychef, on the other hand, is a compact high-speed oven that can efficiently bake, toast, grill and prepare a wide range of fresh or frozen food 20 times faster than cooking food in a typical convection oven.

Another kitchen must-have preferred by chefs is Lincoln. It is a conveyor oven known for its reliability and consistency in the preparation of dishes. More than just a pizza oven, it can cook steaks and other dishes that can expand the menu possibilities of a restaurant.

Technolux is the country’s largest importer and distributor of a complete line of food service and laundry equipment and small wares for over 43 years.