Marriott Manila’s got you covered for the holidays

Have a filling Christmas dinner with Marriott’s five kilogram whole roasted U.S. turkey in garlic maple glaze and classic stuffing with two sauces in mushroom gravy and cranberry, macaroni and cheese casserole with bacon bits, sautéed baby potatoes with garlic confit, roasted organic sweet carrots in thyme and honey glaze, green beans and cauliflower cassoulet, chef’s garden salad, and walnut pumpkin pies. The three kilogram smoked bone-in ham includes two sauces in garlic gravy and pineapple, creamy whipped potatoes, sautéed Brussel sprouts in smoky bacon, roasted organic sweet carrots in thyme and honey glaze, corn on the cob in garlic and herb butter, penne pasta salad with sundried tomatoes in basil dressing, and apple and pumpkin pies.

Marriot’s Holiday and New Year room packages promise exciting inclusions that will get you in a festive mood.

For more information, call 988-9999.